If you love the New York-style pizza dough, or you’d just love to try making it by yourself. However, the question many ask is how to make New York style pizza dough.
We are happy to take you through an easy step-by-step process of making it right from the comfort of your home.
The New York-style pizza dough is characteristically only thick along the edges and thin in the crust beneath its toppings, enough to be foldable.
What Are The Items You Will Need To Bake Your New York-Style Pizza Dough?
The ingredients needed to bake New York-style pizza include:
1. All purpose or bread flour
2. Warm water
3. Instant active dry yeast
4. Granulated sugar
6. Olive oil
Quantities of ingredients for the pizza dough will depend on how much dough you intend to make.
What Type of Flour(s) Should You Use in Making New York-Style Pizza dough?
The type of flour(s) you should use in making New York-style pizza are:
1. Bread flour
2. All-purpose flour
The two most popular types of flour to use are the bread flour and all-purpose flour, which is used for just about anything and is fine for pizza crust. Whatever flour you choose to use, use a high-quality product of it.
There has been some controversy over what type of flour works best for the New York-style pizza dough.
It is said that bread flour works best. However, you can use all-purpose flour for a lighter, airy crust.
Get your ingredients together and weigh according to the size of dough you’re looking to make. Pour water into a mixing bowl and keep.
Pour sugar, yeast and salt into flour and mix into water. Stir until thoroughly incorporated. Leave to stand for about thirty minutes or until it gets foamy.
You may add your yeast into water if you’re using active dry yeast, which requires water activation. However, if you’re using instant dry yeast, be sure to mix it into flour instead. Also, be sure to use just the right quantity of yeast for your dough.
Too much yeast may take up your sugar for its leavening effects and make your dough tasteless. On the other hand, too little yeast may not get the job done.
After flour has been thoroughly mixed, add oil and knead for a few minutes. You can add a little flour to prevent the dough from sticking to your work surface. It is important to add the dough into the oil last so as to allow the dough to hydrate properly.
If you have a food processor pour flour, yeast, salt and sugar into the mixing bowl of your food processor. Mix until you have a fine mixture. Add water and your olive oil and keep mixing till you have a dough ball.
Divide your dough into two or four parts. Punch your dough down and put into greased ziploc bags and refrigerate overnight or up to three days. This ‘cold rise’ reduces the rate of fermentation of your dough, allowing for that unique flavor of the New York Style Pizza.
Roll dough into a ball and drop into a bowl with some oil in it. Cover with a plastic wrap or towel and leave to stand for a couple of hours or till the dough doubles its size.
When you’re ready to use the dough, allow it to warm up to about room temperature. Note that there may be some bubbles in your pizza if you do not allow the dough to come to room temperature.
Video: Best Homemade New York Style Pizza Dough
Watch this video to learn best practices on how to make New York style pizza dough.
How to Make Pizza dough with Flour without Yeast
The pizza dough without yeast eliminates the time taken for your dough to rise. It comes in handy as an easy-to-make, quick method for your homemade pizza.
You may opt to make your pizza dough without yeast. If you’re a pizza lover and you’d love to make your pizza dough in a short time, this one is for you.
While yeast adds a distinct flavor to your pizza, it is not compulsory to make your dough with yeast. Pizza dough without yeast can be made with baking powder instead. Better still, this method is easy, saves time and your pizza can be ready sooner than with yeasted pizza.
What Will You Need To Make Pizza Dough Without Yeast?
The items you would need to make pizza dough without yeast are:
4. Baking powder
6. Rolling pin
7. Mixing bowl
8. Olive Oil
All your ingredients should be measured according to the size of the dough you need.
What Are The Steps Involved In Making Pizza Dough Without Yeast?
Step 1- Begin the process of making your yeast free dough by getting your ingredients together. Make sure to measure quantities of ingredients as against eyeballing them.
Step 2- In a big mixing bowl, mix the flour, salt and baking powder till you have a homogeneous mix. Set aside. Mix oil and water separately.
Step 3- Add the oil and water mixture into the ingredients a little at a time, in case all of it is not used up. Mix with your hands or your wooden spoon till you have a dough ball forming. Your mixture should just be soft, not sticky.
Step 4- If you have a mixer, that can make the process faster. Mix on low speed till you have your dough ball. Add water as needed.
Step 5- Sprinkle flour on your working surface, your hands and on your rolling pin. Pick the ball of dough out of your mixing bowl. Press down with your flour as dough could be sticky from your mixing bowl or mixer.
Storage of Your No-yeast Pizza Dough
Where and how do you store your no-yeast pizza dough?
Your dough can be stored in the refrigerator just like the pizza dough with yeast. Be sure to store in an airtight container or to cover with a plastic wrap so as to maintain the texture of your pizza dough. Your pizza dough without yeast can be kept for as long as twenty-four hours in the refrigerator when covered with airtight containers.
Tips for Making Your Pizza Dough
What are the tips for making your pizza dough?
The tips for making pizza dough are:
1. Where you’re baking immediately, preheat your oven to about 400 degrees Fahrenheit (200 degrees centigrade).
2. If your dough is sticky, it simply means your dough needs a little more flour. Using a teaspoon, sprinkle flour on your dough mix as needed, until it becomes firm.
3. If you intend to store your dough mix, always store in airtight containers to preserves the flavor and texture of the dough.
4. Use a mixer to mix your dough if you can. This speeds up the process and saves you some time.
5. For a consistent dough, measure your ingredients with a scale.
The New York-style Pizza
The New York Style Pizza dough, a variant of the Neapolitan pizza dough is famous for its crusty edges. It can take a wide variety of toppings so feel free to add toppings as you like.
If you’re looking to bake your pizza after making your dough, be sure to keep the rims of your dough puffy. This gives your pizza that signature crusty edge look. Rolling pins tend to flatten out your dough so you need to be conscious about your dough’s edges while rolling.
Preheat your oven for forty-five minutes to an hour before baking. Bake your pizza about six inches from the top of your oven to ensure even browning.
You’re going to need round pizza pans for your baking. Dark colored pans tend to bake your pizza better as they absorb heat and will give your pizza a nice even golden crust. Brush your pans lightly with olive oil before baking.
With flour sprinkled on your hands, pat your dough into your preferred size. Then stretch out your dough to the size you need by rolling with your rolling pin.
Lift dough into your pan and press edges of the dough to your pan. Spread your desired sauce and toppings onto your pizza dough. Your New York Style dough is ready to bake.
Bake your pizza for about fifteen to twenty minutes or until golden brown. Your New York Style pizza should be ready.
Above is the easy process of making your New York Style pizza dough. For anyone who prefers to save some time and does not mind yeast-free dough, we hope the process of making your pizza dough without yeast has helped you save some time.
If you intend to proceed with baking your pizza dough instead of storing it, the simple step-by-step method of doing so is all you need for that crusty, golden brown goodness.
As always, it is absolutely fine to make a few errors. If that happens, please feel free to go over our tips and methods till you’re absolutely perfect!
How to Make New York-style Pizza Dough- Related Frequently Asked Questions
How Do I Bake New York Style Pizza With My Home Oven For Optimal Results?
For optimal results, when baking New York style pizza with your oven, use a pizza steel. You can also use pizza stone which has been placed within 6 to 8 inches at the top of the oven. This is the best method if you desire a quality result in baking.
Preheat your oven at 500 degrees for about 45 mins, then slide the pizza in the oven. The goal is to cook a 14 inch pizza in 6 mins or less, otherwise, the crust begins to dry out and lose that crisp yet flexible quality.
How Do I Prepare The Dough For My Pizza Using A Mixer?
To make the dough using a mixer:
- Fit a heavy-duty stand mixer with the dough hook attachment.
- Place 5¼ cups of the flour in the mixer bowl.
- Add the yeast mixture along with the cold-water mixture and mix on low speed until the flour is incorporated. Also check to see that the dough gathers together to form a coarse ball.
- Let it rest for 2 minutes, then mix on low speed until the dough is smooth and not sticky.
- Turn the dough out on a well-floured work surface and knead for a minute or two until it forms a smooth ball, adding up to ¼ cup of additional flour, if necessary.
How do I set my dough for rising?
Here’s how to prepare your dough for rising:
- Cut the dough into thirds to form three even portions, each weighing 15 ounces.
- With floured hands, pick up one portion of dough and pull the opposite edges together. Wrap them underneath toward the center to form a tight, smooth ball.
- Pinch to seal.
- Repeat with the other two portions.
- Place each portion in a 1-gallon lock-top plastic bag.
- Squeeze out all the air and seal the bags, allowing enough room for the dough to double in size.
Is There A Way To Make My Dough By Hand? How Can It Be Done?
To make your dough by hand:
- Place 5¼ cups of the flour in a large bowl.
- Make a well in the center of the flour and stir in the yeast mixture along with the cold-water mixture.
- Using a wooden spoon, mix the dough, incorporating as much of the flour as possible.
- Turn the dough out on a lightly floured work surface. Knead until soft and elastic. It will still be a little sticky but should not stick to your hands.
- Add only a minimum amount of flour to the work surface to keep the dough from sticking.
Why Is My Pizza Crust Bubbling When I Bake My Pizza?
Bubbles in the crust are caused by trapped moisture that expands when the crust is baked. Small bubbles can be left alone but the pizza must be watched during the cooking process if extremely large bubbles form. This is because it can cause the cheese and other toppings to slide off the bubble.
As they form, pop the large bubbles with a long-handled metal poker. To prevent severe bubbling, dock the fresh crusts and crusts formed from dough balls. Do this before the pizza is sauced and topped. Where the parbaked crust has already been docked, and large bubbles typically form in your oven, you can turn them to pizza pops if you like.
What is the difference between Neapolitan pizza and New-York style Pizza?
Neapolitan pizza has a very thin crust at the base, with dough that puffs up around the sides and provides for a very airy crust. Also, it is so thin at the bottom that it is not usually possible to pick it up with your hands. Fork and knives should go with it when served.
New York pizza, on the other hand, is quite thin throughout, but much sturdier than Neapolitan pizza. The edges of the crust are equal to the few toppings that adorn this pizza, and it doesn’t flop at all when picked up on its own. Also, it maintains enough elasticity and smoothness so that it can be folded easily, as New Yorkers do.